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Roy's Fish and Seafood by Roy Yamaguchi and John Harrisson

Roy’s Fish and Seafood

  • Hardcover $35.00

    Jun 01, 2005 | 248 Pages

  • Ebook $18.99

    Jan 30, 2013 | 248 Pages

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“Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors.”—Bon Appétit“Using salsas, spices, and even pancetta, Yamaguchi puts a multicultural spin on the familiar while honoring Hawaiian flavors.”—People magazine“Roy Yamaguchi could rightly be called the father of modern East-West cooking.”—Gourmet

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