In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once known only to a small handful of well-heeled heels. The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck’s own roadside test kitchens. The recipes include the popular UK dish -Bangered and Mashed, Chili’s national dish – Chili Con Carnage, Pakistan’s Chicken Peeloff and Germany’s Hasenpflatten.
Paperback | $7.99
Published by Ten Speed Press May 01, 1987| 64 Pages| 5-1/4 x 8-1/4| ISBN 9780898152005
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