The Paley’s Place Cookbook

Ebook $18.99

Ten Speed Press | Oct 23, 2012 | 240 Pages | ISBN 9781607745082

  • Ebook$18.99

    Ten Speed Press | Oct 23, 2012 | 240 Pages | ISBN 9781607745082

Praise

“This is a cookbook that will be used until it’s in tatters.”
—Shelf Awareness

“With the release of The Paley’s Place Cookbook, we can fall in love all over again with the Pacific Northwest.”
—Portland Oregonian

“This scrumptious collection of recipes and stories from the owners of Paley’­s Place Bistro & Bar offers an intriguing mélange of Eastern European Jewish, Mediterranean, mainstream American, and Pacific Northwest culinary influences.”
—Publishers Weekly

“Whenever people ask me where they should eat in Portland, the first place I recommend is Paley’s. Vitaly’s food is creative, spot-on, and always delicious. The Paley’s Place Cookbook is the perfect complement to a great restaurant: a great book that both professional chefs and home cooks will enjoy for many years.”  
—Ethan Stowell, chef/owner of Union Restaurant, Seattle ”Vitaly and Kimberly Paley’s good nature and good cooking fill this book with gastronomic joy abounding.”  
—Fergus Henderson, author of The Whole Beast ”The Paley’s Place Cookbook is much more than a collection of wonderful recipes and wine pairings. It expresses the inventive and curious spirit of Vitaly and Kimberly Paley, whose enthusiasm for fresh seasonal ingredients and willingness to follow their instincts and palates is infectious. It makes you want to cook, eat, and drink with gusto!”  
—Daniel Johnnes, Wine Director for Daniel Boulud’s Dinex Group

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