Give a few people who are passionate about cooking a lot of restrictions in what they can cook with, and this is the result: a wealth of innovative ideas that should inspire any adventurous cook. I’¬?m impressed and delighted to see a vegan approach to cooking and eating that is so sensual and so clearly driven by good, seasonal ingredients.-Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors: Cooking and Eating from America’¬?s Farmers’¬? Markets“THE ARTFUL VEGAN is a rare gift. Through the pleasure of creative cooking, every mouthful of these delightful recipes helps to create a world we all can enjoy.”-Frances Moore Lapp?©, author of Diet for a Small Planet and co-author of Hope’¬?s Edge: The Next Diet for a Small Planet “In his second book, Eric Tucker once again brings home his wildly inventive and eclectic recipes. It’¬?s no wonder that Millennium has become a mecca for those seeking gastronomic thrills.”-Alexandra Greeley, food editor of Vegetarian Times
From the Hardcover edition.