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The California Artichoke Cookbook

From the California Artichoke Advisory Board

From the California Artichoke Advisory Board

Edited by Mary Comfort and Noreen Griffee

Edited by Mary Comfort and Noreen Griffee

Edited by Mary Comfort and Noreen Griffee

Edited by Mary Comfort and Noreen Griffee

Best Seller
Paperback $5.99

Aug 01, 1998 | ISBN 9780890878552

Ebook $5.99

Apr 04, 2012 | ISBN 9780307785732

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    The California Artichoke Cookbook by
    Paperback $5.99
    Aug 01, 1998 | ISBN 9780890878552

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    • $5.99

      Aug 01, 1998 | ISBN 9780890878552

      Buy from Other Retailers:

    • Apr 04, 2012 | ISBN 9780307785732

      Buy from Other Retailers:

    Buy the Ebook:

    About The California Artichoke Cookbook

    Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn’t matter whether you boil, bake, microwave, steam, stuff, or pluck ’em-Monterey County’s finest never disappoint.

    About The California Artichoke Cookbook

    Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn’t matter whether you boil, bake, microwave, steam, stuff, or pluck ’em-Monterey County’s finest never disappoint.

    Product Details

    Category: Cooking Methods | American Regional Cuisine

    Paperback | $5.99
    Published by Celestial Arts
    Aug 01, 1998 | 96 Pages | 5 x 6 | ISBN 9780890878552

    Category: Cooking Methods | American Regional Cuisine

    Ebook | $5.99
    Published by Celestial Arts
    Apr 04, 2012 | 96 Pages | ISBN 9780307785732

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