And now for a pint-sized, die-cut, cutey-pie version that includes over 40 recipes from the MAUNA LOA MACADAMIA COOKING TREASURY. Makes a charming vacation souvenir or an exotic stocking stuffer. For a truly creative gift, make one of the recipes, like a basketful of Chocolate Macadamia Fudge or Mauna Loa’s famous Macadamia Nut Brittle, and tuck one of the books into the basket. We guarantee that the fudge and the brittle will disappear, but a book is a gift that lasts.
About Leslie Mansfield
LESLIE MANSFIELD is a graduate of L’École de Gastronomic Française Ritz-Escoffier in Paris. She and her winemaker husband live in St. Helena in the beautiful Napa Valley of Northern California.
Published by Celestial Arts Nov 01, 1998| 96 Pages| 5 x 6| ISBN 9780890878798