The New Steak

Paperback $19.95

Apr 01, 2008 | 208 Pages

  • Paperback $19.95

    Apr 01, 2008 | 208 Pages


“What a bright, fresh look at steaks! It’s great to seehow Cree puts a meal together and encourages home cooks to be more confident with their menu planning. These meals are approachable, tasty, and exciting combinations–the side dishes alone are worth the price of the book. Now I have to go into the kitchen and cook–she’s made me hungry for a steak.”
Cindy Pawlcyn, chef/owner of Mustards Grill and author of Big Small Plates and Mustards Grill
“I’ve grilled tons of steaks in my life, but I learned many new ideas I can’t wait to try from The New Steak. I appreciate Cree’s no-nonsense, informative writing and her approach to look-ing at the whole plate, offering side dishes and condiments to match each delicious steak preparation.”
Bruce Aidells, author of The Complete Meat Cookbook
“If someday I get to choose my last meal, my dearest wish will be that Cree would cook it for me. And to be specific, I would ask her to cook one of those fabulous steak recipes of hers. Until that day comes, though, I get to savor this gorgeous, inspiring book.”
Elizabeth Gilbert, author of Eat, Pray, Love

Table Of Contents

Acknowledgments   vii
Introduction   1
Steak Basics   4
Kitchen Essentials   21
1 | American Steak   30
2 | Bistro Steak   70
3 | Latin Steak   120
4 | Far East Steak   160
Pantry   192    
Index   196

Product Details

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