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How to Repair Food, Third Edition

How to Repair Food, Third Edition by Tanya Zeryck, John Bear and Marina Bear
Paperback
Nov 02, 2010 | 216 Pages
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  • Paperback $15.99

    Nov 02, 2010 | 216 Pages

  • Ebook $7.99

    Nov 30, 2010 | 216 Pages

Product Details

Table Of Contents

Introduction      1
A Note about Cookbooks  •  How this Book Is Organized  •  How to Improvise, Bluff, or Otherwise Muddle Through  •  Total Failure
 
 
Alphabetical Listings     17
 
 
Appendices
Appendix A: Burned Foods      174
Appendix B: Thawed Frozen Foods     175
Appendix C: Too Much Food: How to Store It     176
Appendix D: The Art of Measuring: How to Measure and Pour Foods     180
Appendix E: Stains     183
Appendix F: Problems with Utensils and Appliances     185
Appendix G: How to Repair Thanksgiving Dinner     197
Appendix H: A Last-Resort Meal for Four     207

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