“Filled with tips and tricks for making baking less difficult and less caloric, Sweet & Skinny leads the reader through the potential minefields that so often pepper dessert books. Absolutely recommended for any lover of baked foods, and especially for those who battle needless guilt and anxiety. Brava.”
“Only Marisa Churchill has been able to integrate low-fat recipes while still using traditional technique, and more important, without sacrificing flavors. A must!”
“I always loved Marisa’s desserts—they were perfectly balanced and never too sweet but full of flavor. With the added bonus of lower fat, this book is sure to please all dessert makers”.
– ELISABETH PRUEITT, Chef/Co-Owner of Tartine Bakery & Café and author of Tartine
From the Trade Paperback edition.