About Andrew Zimmern’s Bizarre World of Food: Brains, Bugs, and Blood Sausage
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he’s had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries. And you can too! Come along on Andrew’s amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You’ll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn’t even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
From the Hardcover edition.
About Andrew Zimmern
Andrew Zimmern is a food writer, dining critic, TV personality, chef, and teacher and world traveler. An associate editor at Minneapolis-St. Paul Magazine, with two monthly columns under his byline in addition to his blog, Chow and Again, Zimmern’s writing… More about Andrew Zimmern