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Bread of Three Rivers by Sara Mansfield Taber

Bread of Three Rivers

  • Paperback $19.00

    Oct 21, 2002 | 256 Pages

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[T]he printed page alone will evoke the crackling noises and the toasty aroma of cooling loaves in Jean-Claude Choquet’s boulangerie.–William Castle, The Boston Globe

Bread of Three Rivers . . . is a work dripping with charm and more importantly is a homage to artisan French baking and the culture that sustains it.’–Sophie Herron, Slow Food

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