Ice Cream

Best Seller
Ice Cream by
Paperback $9.95

Shire | Feb 15, 2011 | 64 Pages | 5-7/8 x 8-1/4 | ISBN 9780747808138

  • Paperback$9.95

    Shire | Feb 15, 2011 | 64 Pages | 5-7/8 x 8-1/4 | ISBN 9780747808138

Praise

“Ivan Day’s charming and mouth-watering history of ice cream has opened my eyes to the amazing world of Victorian ice cream… [the] book is illustrated with some incredible pictures from cookery books, and even photographs of Victorian ice cream molds.” – Laura Crawley, Kitchen Retro

“At 64 pages with numerous color photos Ice Cream briskly explains production, extraordinary early flavors, vendor carts & trucks, advertising, and the changing ways in which these treats were enjoyed in British society.” – Andrew Brozyna, The Spunky Coconut

“ For those who want to know more about the history of ice cream, Day’s book is an excellent starting point. Quick, informative, and clearly written, it should satisfy anyone with an interest in learning more about the topic.” -Richard Dansky, Sleeping Hedgehog

Table Of Contents

Introduction
The Origins of Ice Cream
Early English Ices
Georgian Flavours
Bombes and Ice Puddings
Ices for All
The Great Ice Age
Chronology
Recipes
Further Reading
Places to Visit
Index

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