Momofuku Milk Bar

Hardcover $35.00

Oct 25, 2011 | 256 Pages

Ebook $18.99

Oct 25, 2011 | 256 Pages

  • Hardcover $35.00

    Oct 25, 2011 | 256 Pages

  • Ebook $18.99

    Oct 25, 2011 | 256 Pages

Awards

James Beard Award SUBMITTED

Praise

“This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi’s meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”
USA Today

“Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can’t stop baking from Momofuku Milk Bar…A crowd pleaser, obviously.”
Los Angeles Times

“Whimsical desserts-from Compost Cookie to Crack Pie – by Manhattan pastry pro Christina Tosi create a 256-page Wonka World.”
Details Magazine

“It took just one recipe to fall in love with this book” 
Philadelphia Citypaper

Product Details

Also by Christina Tosi

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