The Cakebread Cellars American Harvest Cookbook

Hardcover $35.00

Ten Speed Press | Aug 16, 2011 | 208 Pages | 8 x 10 | ISBN 9781607740131

  • Hardcover$35.00

    Ten Speed Press | Aug 16, 2011 | 208 Pages | 8 x 10 | ISBN 9781607740131

  • Ebook$18.99

    Ten Speed Press | Aug 16, 2011 | 208 Pages | ISBN 9781607740476

Awards

IACP Cookbook Award WINNER 2012

Praise

Finalist, IACP Awards 2012, Compilations Category

“The American Harvest Workshop has defined wine country cooking without even trying. This seminal book captures the spirit and creativity of the workshop and reminds me how lucky we are to have this magical event in the Napa Valley.”
—Steve Sando, owner, Rancho Gordo

“This gorgeous new book celebrates the best of the American Harvest Workshop’s exceptional creations—aptly paired with wines that elevate them to another stratosphere—and is not to be missed.”
—Karen Page and Andrew Dornenburg, James Beard Award–winning authors of The Flavor Bible and What to Drink with What You Eat

“This book offers readers an opportunity to savor delicious gastronomic creations from a quarter century of workshops. Each recipe is inspired by fine Cakebread wines and sustainable foods, and suffused with the Cakebread family’s spirit of generosity.”
—Michael Weiss, Professor of Wine and Spirits, Culinary Institute of America

The Cakebread Cellars American Harvest Cookbook brings a little bit of the Napa Valley sunshine into your kitchen.”
—Chef Frank Stitt, Highlands Bar and Grill, Bottega, and Chez Fonfon

Table Of Contents

Introduction     1         
Appetizers       25                   
Soups and Salads      53       
Sandwiches and Pizzas         75
Pasta and Rice           93
Fish and Shellfish       107     
Meat and Poultry         123     
Vegetables and Side Dishes  153
Desserts         169
 
Basic Recipes  190
Ingredient Resources  193
Acknowledgments  194
Index  195

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