Cooking Off the Clock

Hardcover $29.99

Aug 28, 2012 | 224 Pages

Ebook $15.99

Aug 28, 2012 | 224 Pages

  • Hardcover $29.99

    Aug 28, 2012 | 224 Pages

  • Ebook $15.99

    Aug 28, 2012 | 224 Pages

Praise

“This sophisticated collection will please passionate, unhurried cooks.”
–Library Journal 6/15/12

“Elizabeth is one of the most creative chefs I know. She always has a great idea ready to go.”
–Nancy Oakes, chef and author of Boulevard: The Cookbook

Table Of Contents

Introduction
Chapter 1 Condiments and Basics
Chapter 2 Salads in 3-D 
Chapter 3 Serious Soups 
Chapter 4 Snack Attack + Cocktails 
Chapter 5 Pizza, Girl Meets Grill
Chapter 6 Contains Starch: Pasta, Noodles, Grains, and Rice 
Chapter 7 The main course 
Chapter 8 Sidekicks And Supporting Dishes 
Chapter 9 Desserts for dreaming 
 
Index 
Acknowledgments 

Product Details

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