Ebook $13.99

Ballantine Books | Nov 01, 2011 | ISBN 9780440423188

  • Hardcover$28.00

    Ballantine Books | Nov 01, 2011 | 176 Pages | 8-3/4 x 8-3/4 | ISBN 9780440423164

  • Ebook$13.99

    Ballantine Books | Nov 01, 2011 | ISBN 9780440423188

Praise

“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”Scott Conant, chef and owner of Scarpetta restaurants, TV personality
 
“Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s Bizarre Foods

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