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The Slanted Door

  • Hardcover $40.00

    Oct 07, 2014 | 288 Pages

  • Ebook $19.99

    Oct 07, 2014 | 288 Pages

Product Details

Praise

“Each tantalizing recipe in The Slanted Door cookbook reminds me of a meal I’ve savored over the past fifteen years. In fact, I couldn’t stop smiling as I read this book! Thanks to Charles Phan, many of us have learned to love Vietnamese cooking through his lens—which is as authentically San Francisco as it is Vietnamese. All of the signature dishes from The Slanted Door are here, beckoning you to cook them, and best of all,
you actually can.”  
–Danny Meyer, restaurateur and author of Setting the Table

“I have had more great meals at The Slanted Door than I can count. The cuisine has never failed to be reliably delicious. Charles Phan has brilliantly turned America on to the flavors of Vietnam and the genius of his thinking is laid out in this book.” 
–Rajat Parr, co-author of Secrets of the Sommeliers and wine director of the Mina Group

Table Of Contents

List of Recipes
xii Foreword by Patricia Unterman
xx Introduction

1 Act One
584 Valencia Street
1995–2002
9 Starters

63 Act Two
100 Brannan Street
2002–2004
73 Cocktails 
109 Raw Bar
118 Salads
130 Soups

147 Act Three
1 Ferry Building
2004–Present
156 Mains
221 Desserts

246 Basics
254 Acknowledgments
256 Index

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