Field Guide to Seafood

Paperback $15.95

Mar 01, 2007 | 384 Pages

Ebook $15.95

Apr 07, 2015 | 384 Pages

  • Paperback $15.95

    Mar 01, 2007 | 384 Pages

  • Ebook $15.95

    Apr 07, 2015 | 384 Pages

Praise

“Don’t know your flounder from your halibut? Here’s the book you need.”—Relish magazine

“Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green’s new palm-size paperback in hand.”—The Washington Post

Product Details

Also by Aliza Green

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