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Field Guide to Seafood by Aliza Green

Field Guide to Seafood

  • Paperback $15.95

    Mar 01, 2007 | 384 Pages

  • Ebook $11.99

    Apr 07, 2015 | 384 Pages

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“Don’t know your flounder from your halibut? Here’s the book you need.”—Relish magazine

“Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green’s new palm-size paperback in hand.”—The Washington Post

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