Vintage Cakes

Ebook $12.99

Ten Speed Press | Jul 31, 2012 | 176 Pages | ISBN 9781607741039

  • Hardcover$24.00

    Ten Speed Press | Jul 31, 2012 | 176 Pages | 8 x 9 | ISBN 9781607741022

  • Ebook$12.99

    Ten Speed Press | Jul 31, 2012 | 176 Pages | ISBN 9781607741039

Praise

“Bakers will invent reasons to whip up the treats in Vintage Cakes, coached by Julie Richardson’s precise and enthusiastic directions.”
 —Shelf Awareness for Readers, 8/3/12

“The cakes in this book somehow manage to seem fresh and new while simultaneously feeling familiar and immediately lovable….Whether you are considered to be The Cake Baker among your friends or just love a good dessert at the end of the day, there’s a recipe or three in this book that will make you smile.”
 —The Kitchn, 7/31/12

“In Julie Richardson’s capable hands we are led back in time, down the cake walk. It takes a precise and meticulous baker to show us the way and here we are lucky to be guided by Julie’s confident voice. These recipes are tested and true for today’s bakers.”
—Kim Boyce, author of Good to the Grain and owner of Bakeshop

Table Of Contents

Introduction
The Cake Baker’s Battery
The Cake Baker’s Cupboard
Tips and Techniques
 
Hasty Cakes
Berry Long Cake with Ginger Crumb
Rhubarb Pudding Cake
Shoo-Fly Cake
Grammy Cake
Wacky Cake
Texas Sheet Cake
Lazy Daisy Oatmeal Cake
Blueberry Cornmeal Skillet Cake
Ozark Pudding Cake
 
Everyday Cakes
Honey Bee Cake
Pearl’s Chocolate Macaroon Cake
Lemon and Almond Streamliner Cake
Blackberry Chocolate Cream Icebox Cake
Not-for-Children Gingerbread Bundt Cake
Kentucky Bourbon Cake
The Harvey Wallbanger
 
Little Cakes and Light Cakes

Lemon Queen Cakes with Meringue Frosting
Boston Cream Pie-lets
Mississippi Mud Cupcakes with Marshmallow Frosting
Malted Milk Chocolate Cupcakes
Tropicups
Daffodil Cake
Maple Pecan Chiffon Cake with Brown Butter Icing
Angel Cake with Chocolate and Orange Freckles
 
Flips & Rolls

Nectarine Oat Upside-Down Cake
Butterscotch Cream Roll-Up
German Chocolate Roll
Coffee Crunch Spiral
Chocolate Apricot Upside-Down Cake
White Chocolate Rhubarb Downside-Up Cake
 
Layer Cakes
Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream
Shinny Cake
Stack Cake
Banana Cake with Coffee Walnut Buttercream
Carrot Cake with Cream Cheese Frosting
Red Velvet Cake with Mascarpone Cream Cheese Frosting
Watergate Cake with Impeachment Frosting
Jam Cake with Caramel Chocolate Ganache
Italian Cream Cake
Cassata Cake
Goober Cake
Blitz Torte
 
Party Cakes
The Classic
The Pink Cake
Black & White Cake
Champagne Cake
Old Vermont Burnt Sugar Cake with Maple Cream Cheese Frosting
Double Dip Caramel Cake
Cherry Chip Cake with Cherry Buttercream
Blackout Cake
Gingerbread Icebox Cake with Mascarpone Mousse
Peppermint Patty Flourless Chocolate Cake
 
Fillings, Frostings, and Icings

Chocolate Ganache
Caramel Chocolate Ganache
Basic Butter-cream and Variations
Cherry Buttercream
Chocolate Butter-cream
Coffee Buttercream
Coffee Walnut Buttercream
Lemon Butterceam
Raspberry Buttercream
Vanilla Bean Buttercream
Malted Milk Chocolate Frosting
Fudge Frosting
Mascarpone Cream Cheese Frosting
Cream Cheese Frosting
Maple Cream Cheese Frosting
Brown Butter Icing
Peanut Butter Frosting
Marshmallow Frosting
Dreamy Vanilla Frosting

Bibliography

Index

First to Read
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