Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project

Best Seller
Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project by
Hardcover $18.95

Little Bookroom | Apr 03, 2012 | 180 Pages | 5-1/2 x 7 | ISBN 9781892145970

  • Hardcover$18.95

    Little Bookroom | Apr 03, 2012 | 180 Pages | 5-1/2 x 7 | ISBN 9781892145970

Praise

“Mona Talbott’s Zuppe is smaller than a salad plate, but filled with 50 delicious, simple recipes…The recipes are classic Italian, but with [Mona’s] own flair: purée half of the carrots in a lentil and carrot soup for body and color; infuse olive oil with chili flakes and drizzle over a hearty potato and chickpea soup; blitz some unexpected parsley along with the usual mint, and stir into a pea purée. The deliciousness-to-cheapness ratio of Talbott’s recipes will give you a thrill.” —Christine Muhlke, The New York Times Book Review      

“Mona Talbott’s Zuppe is as much a collection of inspiring Italian soup recipes—like puréed pea with mint—as it is a window into the eco-conscious, seasonal kitchen of the American Academy in Rome.” — T, The New York Times Style Magazine

“Direct from the Alice Waters–revolutionized kitchen of the American Academy in Rome comes this uniquely conceived and designed single-subject cookbook, Zuppe….the small book is a well-curated collection of recipes…and is Chez Panisse alumna Mona Talbott’s elegant ode to the simplicity and elegant comfort of making soups for all seasons.” — Vogue.com

Also by Mona Talbott

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