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The Chinese Takeout Cookbook

Hardcover $30.00

Dec 11, 2012 | 208 Pages

Ebook $10.99

Dec 11, 2012 | 208 Pages

  • Hardcover $30.00

    Dec 11, 2012 | 208 Pages

  • Ebook $10.99

    Dec 11, 2012 | 208 Pages

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“Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
“By reverse engineering some of America’s best-loved dishes, Diana Kuan takes us back to the roots of good, everyday Chinese cooking: fresh, seasonal, and really fast!”—Cathy Erway, author of The Art of Eating In
The Chinese Takeout Cookbook will inspire you to fire up your wok and re-create some of the most beloved American Chinese classics—all in less time than it would take to drive to a restaurant!”—Jaden Hair, author of The Steamy Kitchen Cookbook
“Diana Kuan has generously offered up a fresh helping of familiar Chinese favorites in this beautiful and easy-to-use cookbook.”—Kim Sunée, author of Trail of Crumbs

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