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The Blue Bottle Craft of Coffee

Hardcover $24.99

Oct 09, 2012 | 240 Pages

Ebook $12.99

Oct 09, 2012 | 240 Pages

  • Hardcover $24.99

    Oct 09, 2012 | 240 Pages

  • Ebook $12.99

    Oct 09, 2012 | 240 Pages

Get the news you want from Penguin Random House


“Once you’ve tried Blue Bottle coffee there is no going back—and thanks to this book, you can now understand exactly why. This be-all book on today’s coffee culture is a how-to and why manual that will thrill coffee geeks, amateurs, and professionals alike. And for those whose experience is that food is an afterthought at a coffee bar, you can now have Blue Bottle’s sumptuous recipes that are like the crema in the cup.”
-Danny Meyer, restaurateur and author of Setting the Table
“Knowing James is like knowing a prophet; my friendship with him opened my eyes to a whole new planet of coffee possibilities. What he’s taught me about coffee changed my world, and this beautiful brew of useful tips, surprising information, and tasty inspiration will change yours, too.  I’m still buzzing.”
-Mourad Lahlou, chef-owner of Aziza, San Francisco, and author of Mourad: New Moroccan

Table Of Contents


Coffee Growing
Getting to Know Coffee from Three  Favorite Regions
Farmer Profile: Lorie Obra, Hawaii
Farmer Profile: Aida Batlle, El Salvador

Roasting Day
How to Roast Coffee at Home
Cupping and Describing Coffee Flavors
Cupping at Home

Brewed Coffee Techniques
Pour-Over Coffee
French-Press Coffee
Nel Drip Coffee
Siphon Coffee
Turkish Coffee
Making Espresso

With Your Morning Coffee
Perfect for Dunking
In the Afternoon

From Our Friends

Video & Media

Book Trailer

Product Details

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