Baking Out Loud

Best Seller
Baking Out Loud by
Ebook $14.99

Clarkson Potter | Oct 02, 2012 | 224 Pages | ISBN 9780770433413

  • Ebook$14.99

    Clarkson Potter | Oct 02, 2012 | 224 Pages | ISBN 9780770433413

Praise

“Hedy makes desserts that are delicious and delightful—full of fun, flavor, and even bacon. Her recipes make me want to whip out my sugar and measuring cups and start baking!”
—Anne Burrell
 
“Hedy’s desserts are the greatest, and making them from these wonderful recipes is a joy. Yum, yum, yummy!”
—Maida Heatter
 
“Hedy presents American sweets and cakes in a way that is simply delicious. These are the kind of soulful and original desserts I enjoy.”
—Daniel Boulud
 
“Hedy’s desserts are innovative yet homey, genius without being stuffy. I am going to bake my way through this book to score high points from my son and kisses from my husband.”
—Michelle Bernstein
 
“As a loyal fan of Hedy’s, I am thrilled about this book, which saves me the schlep to Miami to taste her amazing desserts. By the time your plate is licked clean, your last bite will have left you with a big hug and a wink. This is food that is relevant, sexy, and meant to be eaten with a very large spoon.”
—Andrew Zimmern
 
“Every decadent concoction in Baking Out Loud  evokes sweet childhood memories, always with a personal, contemporary twist. Hedy’s creativity and fearlessness in the kitchen will have you jumping for joy and giggling with pleasure. Seconds please?!”
—Gail Simmons

 “Every arena of dessert is covered here, from popcorn bark to bacon praline. For any simple dessert with serious flavor, Baking Out Loud is a great guide.”
Serious Eats


From the Hardcover edition.

Also by Hedy Goldsmith

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