In My Kitchen

Hardcover $35.00

May 01, 2012 | 272 Pages

Ebook $18.99

May 01, 2012 | 272 Pages

  • Hardcover $35.00

    May 01, 2012 | 272 Pages

  • Ebook $18.99

    May 01, 2012 | 272 Pages

Praise

“Ted Allen is a lone voice of wit, reason, and good sense in a field of bland mediocrities. In My Kitchen describes food you want to eat, will easily be able to cook yourself—and a party all of us would very much like to attend. Ted is good and trustworthy company. In person, in the kitchen—and on the page.”
—Anthony Bourdain
 
“I just might love Ted Allen more than I love bacon, and that’s really saying something! He’s super fun in the kitchen and I never turn down an invite to dinner at his house.”
—Anne Burrell
 
“Ted has the keys to the kitchen kingdom, offering insightful, clever, delicious, easy recipes that you will make over and over again.”
—Art Smith
 
“Ted Allen’s In My Kitchen is full of original and inspiring recipes for the adventurous home cook. You can tell these recipes are crafted by someone who truly loves food and loves being in the kitchen. And Ted’s spirit is contagious; you’ll find yourself wanting to try everything in this book.”
—Eric Ripert
 
“This book makes me want to cook, invite some friends over, and throw a party Ted Allen style. It has a lot of well-written recipes for food that people are just going to want to make and eat.”
—Elizabeth Falkner
 
“Open up this book, turn up the music, uncork a bottle . . . and let the passion flow! This isn’t just a recipe book; it’s a gateway to great times for novices and pros alike—and hopeless foodies like me.”
—Marc Ecko
 
In My Kitchen features inspiring recipes with just the right amount of useful information and innovative technique. This book will encourage the home cook to get back in the kitchen on a weeknight and to entertain a crowd on the weekend.”
—Wylie Dufresne
 
“I love the idea of being entertained at home by Ted Allen, a passionate and consummate chef.”
—Daniel Boulud
 
“In My Kitchen captures everything I adore about Ted Allen and his approach to food—accessibility, generosity, and an unrelenting curiosity for all things delicious. The recipes in this book will make you want to follow his lead and get cooking!”
—Gail Simmons

“Ted Allen cooks food for people from all walks of life. Foodies, home cooks. and professionals will all love his recipes. They exude tremendous flavor and his techniques are clear and precise. Ted’s passion for cooking and his sense of adventure in the kitchen really show. His recipes have an updated sensibility to them while still remaining soulful and satisfying.”
—Ming Tsai

Product Details

Also by Ted Allen

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