Very Fond of Food

Hardcover $29.99

Ten Speed Press | Apr 03, 2012 | 288 Pages | 6-3/4 x 9-3/8 | ISBN 9781607741787

  • Hardcover$29.99

    Ten Speed Press | Apr 03, 2012 | 288 Pages | 6-3/4 x 9-3/8 | ISBN 9781607741787

  • Ebook$15.99

    Ten Speed Press | Apr 03, 2012 | 288 Pages | ISBN 9781607741794

Praise

“Readers will be itching to get into the kitchen–and out to the table–but will also be called to a more mindful way of cooking throughout, one based on sustainability, simplicity and love.”
—Shelf Awareness, 4/13

“Fans of stylish, anecdote-wielding celebrity chefs will find plenty to love in this collection, which favors vegetables, grains, legumes, seafood, and dairy.”
—Library Journal, 2/15/12

“In Very Fond of Food Sophie shares a world where everything (including the food) is pretty but not overly precious. Her cooking style is relaxed and easygoing, her recipes approachable, wholesome, and interesting. This is a book that makes you feel like being in the kitchen, making lovely food, is exactly where you want to be.”
—Heidi Swanson, author of Super Natural Every Day
 
“Devour this book. Take it to bed with you and flip through it as you would a treasured novel. Sophie Dahl’s words speak honesty and humility, love and malady. It’s the sort of cookbook that will make you fondly think of your grandmother and have you checking the fridge for leftover beef stroganoff. An absolute treasure of a book.”
—Joy Wilson, creator of Joy the Baker

Table Of Contents

Cook’s notes . . . vi
Introduction . . . ix
 
Autumn . . . 1
   Breakfasts . . . 5
   Lunches . . . 21
   Suppers . . . 39
 
Winter . . . 57
   Breakfasts . . . 61
   Lunches . . . 77
   Suppers . . . 95
 
Spring . . . 113
   Breakfasts . . . 117
   Lunches . . . 133
   Suppers . . . 153
 
Summer . . . 171
   Breakfasts . . . 175
   Lunches . . . 189
   Suppers . . . 213
 
Desserts . . . 233
 
Acknowledgments . . . 271
Index . . . 273

Also by Sophie Dahl

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