Salty Snacks

Paperback $16.99

Sep 25, 2012 | 168 Pages

Ebook $10.99

Sep 25, 2012 | 160 Pages

  • Paperback $16.99

    Sep 25, 2012 | 168 Pages

  • Ebook $10.99

    Sep 25, 2012 | 160 Pages

Praise

“In the centuries-old squabble between sweet and salty, I’ve always sided with the latter and simply love this entire compendium. Cynthia Nims has created the definitive handbook to snackage perfectly tailored to the salty dog I am. Complete with history, definitions, and recipes, Salty Snacks is comprehensive, inventive, and destined for much use in the Batali kitchen.”
—Mario Batali, chef, author, and cohost of The Chew
 
“As someone who gave up sugar for salt when I went to cooking school, I applaud the slant of this book. And it gets better—not only are these snacks salty, but they’re also crunchy. So now you too can make your own chips, crackers, pretzels, and more. And the assortment of snacks is wildly creative; even vegetables and grains get dressed up in a snack suit. This book would be a perfect housewarming or holiday gift.”
—Sara Moulton, host of Sara’s Weeknight Meals and author of the Sara’s Kitchenapp

Table Of Contents

Acknowledgments  
Introduction  
 
Chips and Crisps  
Breads and Pastries  
Crackers and Savory Cookies   
Meat and Seafood   
Nuts and Nibbles   
Vegetables and Grains   
Dips and Spreads   
 
Shopping Resources   
About the Author   
Index

Product Details

Also by Cynthia Nims

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