The Mile End Cookbook

Hardcover $27.50

Clarkson Potter | Sep 04, 2012 | 224 Pages | 8 x 10 | ISBN 9780307954480

  • Hardcover$27.50

    Clarkson Potter | Sep 04, 2012 | 224 Pages | 8 x 10 | ISBN 9780307954480

  • Ebook$14.99

    Clarkson Potter | Sep 04, 2012 | 224 Pages | ISBN 9780307954497

Praise

“With The Mile End Cookbook, Noah and Rae seamlessly reinvent the recipes of our ancestors in a style that’s at once thoroughly modern and truly authentic. These are the cravings of our people —past, present, and, thanks to Mile End, of future generations, too. Delicious, thoughtful, and utterly satisfying. L’Chaim!” –GAIL SIMMONS, AUTHOR OF TALKING WITH MY MOUTH FULL: MY LIFE AS A PROFESSIONAL EATER

“At long last my grandma’s Eastern European food gets the great chef treatment at Mile End. It’s the real deal, only—Grandma and Ma please forgive me—maybe better. Happily and deliciously hamische. No more calls home with desperate pleas for that seder-saving brisket secret (burn the onions!).”–PETER KAMINSKY, AUTHOR OF CULINARY INTELLIGENCE: THE ART OF EATING HEALTHY (AND REALLY WELL)

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