Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.
The Foxfire Fund is a non-profit organization that has been preserving and fostering Appalachian culture through their bestselling series of anthologies, starting with The Foxfire Book in the early 1970s. The Foxfire Museum and Heritage Center is located in Mountain City, Georgia. www.foxfire.org.
Published by Anchor Sep 06, 2011| 160 Pages| ISBN 9780307948229