A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.
Morel Asparagus Wild onion Wild garlic Nettles Wild radish White mustard Water cress Horseradish Chicory Wild lettuce Dandelion
Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire’s 50th Anniversary.
The Foxfire Fund is a non-profit organization that has been preserving and fostering Appalachian culture through their bestselling series of anthologies, starting with The Foxfire Book in the early 1970s. The Foxfire Museum and Heritage Center is located in Mountain City, Georgia. www.foxfire.org.
Ebook | $0.99
Published by Anchor Sep 06, 2011| 86 Pages| ISBN 9780307948267