Paperback $24.95

Sep 30, 2008 | 432 Pages

Ebook $12.99

Mar 29, 2011 | 432 Pages

  • Paperback $24.95

    Sep 30, 2008 | 432 Pages

  • Ebook $12.99

    Mar 29, 2011 | 432 Pages

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Praise

“In his fun and user-friendly new cookbook…Greg Atkinson starts out by asking if there even is such a thing as West Coast Cooking. And then, in 421 pages of recipes, he nails it.…’West Coast Cooking,’ as a concept, may never displace California cuisine a

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