Feeding the Whole Family

Paperback $29.95

Nov 08, 2016 | 432 Pages

Paperback $21.95

Jan 15, 2008 | 320 Pages

Ebook $14.99

Nov 08, 2016 | 432 Pages

Ebook $10.99

Jun 02, 2009 | 320 Pages

  • Paperback $29.95

    Nov 08, 2016 | 432 Pages

  • Paperback $21.95

    Jan 15, 2008 | 320 Pages

  • Ebook $14.99

    Nov 08, 2016 | 432 Pages

  • Ebook $10.99

    Jun 02, 2009 | 320 Pages

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Praise

“The one book I want my children and grandchildren to feast on…this masterpiece is loaded with nourishing tips that every family will delight in.”
—Kathie Madonna Swift MS RDN LDN FAND EBQ
Co-Founder, Integrative and Functional Nutrition Academy

“This fully revised update of a classic title is an excellent primer for whole-foods cooking at home.”
—Booklist

“A classic family favorite…satisfying even the pickiest of eaters.”
—ParentMap

“It feels good to nurture your family with a homecooked meal, and the new, revised edition of Feeding the Whole Family from Cynthia Lair is full of recipes to inspire you.” 
Colorado Parent

“A must-have for the family kitchen.”
—425 Magazine

“This book is a great educational resource for a unique approach on cooking for your family. Lair, once a nutrition counselor, walks you through her simple recipes that every member of your family will enjoy, as well, provides nutritional information for healthy eating. In every recipe, she offers suggestions on how to prepare the dish so that younger children can enjoy the meal with a quick alternative to the parents more sophisticated version. The recipes are creatively written, with beautiful illustrations.” 
Local Haven 

“Enormously helpful in the kitchen.”
—Soule Mama
 
“A spectacular chef.”
Art Zone with Nancy Guppy

“Those interested in cooking healthy food for their family and trying new and perhaps unusual recipes…will want this in their cookbook collection.”
—Library Journal

Product Details

Also by Cynthia Lair

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