The Duke’s Table

Hardcover $40.00

Mar 26, 2013 | 336 Pages

Ebook $40.00

Mar 26, 2013

  • Hardcover $40.00

    Mar 26, 2013 | 336 Pages

  • Ebook $40.00

    Mar 26, 2013

Praise

“Italians are masters of vegetarian cuisine, as this compendium attests. […] The book is impressive in its variety and breadth.” La Cucina Italiana
 
“[Alliata] exhibits a puckish sense of humor… A novel system of serially numbering recipes makes cross-referencing a breeze and deserves to set a new model for cookbook organization.” Booklist

“A fascinating and fresh spin on Italian food.”—Publishers Weekly

Product Details

Also by Enrico Alliata

Back to Top