Rob Rainford’s Born to Grill

Paperback $27.95

May 08, 2012 | 288 Pages

Ebook $19.99

May 08, 2012 | 256 Pages

  • Paperback $27.95

    May 08, 2012 | 288 Pages

  • Ebook $19.99

    May 08, 2012 | 256 Pages

Praise

“Chef Rob Rainford was definitely ‘born to grill’! There is a unique method behind his barbeque artistry—he makes fire dance and food sing, with smoky deliciousness.”
—Ted Reader, author of Beerlicious: The Art of Grillin’ and Chillin’
 
“Amazing! Rainford has outdone himself with this collection of recipes.”
—Ray “Dr. BBQ” Lampe, author of Slow Fire

Product Details

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