Rob Rainford’s Born to Grill

Ebook $19.99

Appetite by Random House | May 08, 2012 | 256 Pages | 8-1/2 x 11 | ISBN 9780449015643

  • Paperback$27.95

    Appetite by Random House | May 08, 2012 | 288 Pages | 8-1/2 x 10-7/8 | ISBN 9780449015636

  • Ebook$19.99

    Appetite by Random House | May 08, 2012 | 256 Pages | 8-1/2 x 11 | ISBN 9780449015643

Praise

“Chef Rob Rainford was definitely ‘born to grill’! There is a unique method behind his barbeque artistry—he makes fire dance and food sing, with smoky deliciousness.”
—Ted Reader, author of Beerlicious: The Art of Grillin’ and Chillin’
 
“Amazing! Rainford has outdone himself with this collection of recipes.”
—Ray “Dr. BBQ” Lampe, author of Slow Fire

Also by Rob Rainford

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