I Love New York

Ebook $19.99

Ten Speed Press | Apr 09, 2013 | 512 Pages | ISBN 9781607744412

  • Hardcover$50.00

    Ten Speed Press | Apr 09, 2013 | 512 Pages | 8-1/16 x 10-5/8 | ISBN 9781607744405

  • Ebook$19.99

    Ten Speed Press | Apr 09, 2013 | 512 Pages | ISBN 9781607744412

Praise

As an observer of the New York food scene for over fifty years, I have witnessed (and enjoyed) the constantly evolving landscape of this city’s cuisine. Never has a focus on New York, though, been more exciting than right now as Daniel Humm and his contemporaries skillfully interpret local ingredients and legendary classics. It should be no surprise that this book is as beautiful as it is enjoyable, and as delectable as it is inspiring, given the history of the authors in their restaurants. Their passion for New York and their loyalty to local suppliers of superb ingredients shows throughout the pages, as does the respect and inspiration Daniel Humm exhibits in everything he serves. The result of all of this is a wonderful cookbook full of subtly intriguing recipes that are well within the abilities of any halfway experienced home cook.
—Mimi Sheraton, food journalist and former restaurant critic of the New York Times and other publications

Table Of Contents

Introduction
How to Use This Book
Apples
Asparagus
Autumn Squash
Beans
Beef
Beer
Beets
Berries
Black Sea Bass
Cabbage
Carrots
Cauliflower
Celery Root
Chamomile
Cherries
Chèvre
Chicken
Chocolate
Clams
Copper Cookware
Corn
Cranberries
Cucumbers
Duck
Eggs
Fluke
Foie Gras
Garlic
Grains
Honey
Lamb
Lettuce
Lobster
Maple Syrup
Milk
Nettles
Onions
Oysters
Parsnips
Pears
Peas
Plums
Pork
Potatoes
Radishes
Ricotta
Salsify
Sea Salt
Scallops
Sheep’s Milk Cheese and Yogurt
Stoneware
Summer Squash
Sunchokes
Swiss Chard
Tomatoes
Trout
Venison
Walnuts
Made in New York
Basic Recipes
Acknowledgements
Index
 

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