The Veggie-Lover’s Sriracha Cookbook

Ebook $10.99

Ten Speed Press | Jul 02, 2013 | 140 Pages | ISBN 9781607744610

  • Hardcover$16.99

    Ten Speed Press | Jul 02, 2013 | 140 Pages | 7 x 7 | ISBN 9781607744603

  • Ebook$10.99

    Ten Speed Press | Jul 02, 2013 | 140 Pages | ISBN 9781607744610

Praise

 
 “I’m not a vegan.  I’m not even a vegetarian. That being said, I love this book.  It’s packed with creative, tasty ways to cook with (and make your own) Sriracha sauce. If you’re a fan of the combustible-yet-delicious sauce known as Sriracha, these recipes are for you.”
—Matt Inman, creator of TheOatmeal.com
 
“If you need a jolt of veg-centric inspiration with Sriracha, piquant darling of the condiment world, this is your book.
Randy insightfully works all sorts of new culinary angles, showing the versatility of the much-loved ‘rooster sauce’ beyond the squeeze.”
—Heidi Swanson, author of Super Natural Every Day and creator of 101Cookbooks.com
 
“Randy has forever changed the culture of Sriracha, taking us beyond the bottle to explore the freshest vegetables of the season, cooking vibrant meals loaded with flavors and textures. His fresh recipes make each bite exciting, satisfying, fun, and memorable with the lingering, spicy kick of Sriracha. Gotta love him for that!”
—Todd Porter and Diane Cu, WhiteOnRiceCouple.com
 
“I always have a bottle of Sriracha in my fridge and use it on everything, so the first thing I did with this book was make my own batch. Then I proceeded through the chapters, finding ways I never imagined before to bring this beloved elixir into my cooking. I salute Randy for daring to go veg, and for writing a book that we carnivores will also enjoy. He knows better than anyone that Sriracha unites us all.”
—Sara Kate Gillingham-Ryan, founding editor, TheKitchn.com

Table Of Contents

Acknowledgments 

Introduction  

Sriracha 101  

Vegans, Vegetarians, and Celiacs, Oh My!  

Sauces, Starters, and Snacks
Homemade Sriracha  
Sriracha Aioli  
Srirancha Dressing and Dip  
Sriracha Ketchup  
Sriracha Pesto  
Cock Sauce Cashew Cheeze  
Sriracha-Cucumber Hummus 
Sriracha-Mango Guacamole  
Burning Thai Bruschetta  
Sriracha Muhammara  
Sriracha Caponata  
Stuffed Sriracha ’Shrooms  
Not Your Mama’s Party Mix  
Southeast Meets Southwest Lettuce Cups  

Soups and Stews
Five-Alarm Black Bean Soup 
with Cilantro-Coconut Crema  
Zippy Zucchini Zuppa with
Asparagus and Cannellini Beans  
Srirachili Non Carne  
Fiery Pho’´ Chay  
Mouth on Fire Minestrone  
Soon Dubu Jjigae  

Salads and Sides
Sriracha Broccoli Slaw  
Kicked-Up Caprese  
Edamame-Sriracha Succotash  
Warm Dijon-Sriracha Potato Salad 
with Toasted Hazelnuts  
Stir-Fried Asparagus and Green Bean Salad 
with Dyn-o-mite Dressing  
Grilled Shishito Peppers   
with Sriracha Satay Sauce  
Spicy Tabbouleh-Stuffed Dolmas
  
Breakfast of Champions
Sriracha and Green Onion Biscuits 
with Country Mushroom Gravy  
Light My Fire Potato-Parsnip Latkes  
Mean Quiche Florentine  
California Benedict with 
Sriracha-Chive Hollandaise  
Sriracha Shakshuka  
Bánh Xèo  

Main dishes
Sriracha-Cauliflower Mac ’n’ Cheeze  
Curried Kale and Squash Risotto  
Sriracha Sweet Potato Shepherd’s Pie  
Maple-Sriracha Roasted Brussels Sprouts 
with Cranberry Wild Rice  
Braised Eggplant Tagine with Sriracha Harissa and Mint-Coconut Crema  
Spicy California Rolls  
Cajun Quinoa Cakes with 
Lemon-Dill-Sriracha Rémoulade  
Ultimate Sriracha Veggie Burger  
Jackfruit “Pulled Pork” Sammiches
with Pickled Red Onion  
Sam’s Jamaican Jerk Garbanzo Sliders 
with Mango-Cucumber Relish  
Dios Mio Tamales  
Beer-Battered Fried Avocado Tacos 
with Sriracha Curtido  
Penne Puttanesca with Charred Broccolini 

Desserts and Drinks
Watermelon-Sriracha Sangria  
Mango-Sriracha Margarita  
Super Simple Peanut Butter 
and Sriracha Cookies  
Pumpkin-Sriracha Cheezecake 
with Chocolate-Pecan Crust  
Upside-Down Pineapple-
Sriracha Cake  
Maple-Sriracha Doughnuts  

Index

Also by Randy Clemens

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