The Mac + Cheese Cookbook

Ebook $10.99

Ten Speed Press | Aug 20, 2013 | 128 Pages | ISBN 9781607744672

  • Hardcover$16.99

    Ten Speed Press | Aug 20, 2013 | 128 Pages | 7 x 8 | ISBN 9781607744665

  • Ebook$10.99

    Ten Speed Press | Aug 20, 2013 | 128 Pages | ISBN 9781607744672

Praise

‘‘Anyone who paves the way for me to have mac + cheese for breakfast understands my heart’s desires. Allison and Erin really know their way around a creamy sauce and amazing cheese combinations. These recipes are fun and majorly comforting—I’m so excited to add this book to my cookbook family.’’
-Joy Wilson, author of Joy the Baker Cookbook
 
‘‘I remember when Allison and Erin first came to me to ask for advice on opening their own restaurant. I knew they had what it takes: intelligence, natural grace, and sincere hospitality. The beauty of their food is the unexpected mac and cheese flavors that pop every time. They provide you with plenty of comfort at Homeroom, and now, their cookbook provides you with the ultimate comfort food!’’”
-Tanya Holland, chef/owner, Brown Sugar Kitchen

Table Of Contents

Acknowledgments 
Introduction 
Basics
American Classics 
 Recipes You Grew Up With—Only Better
International Relations
Recipes from Around the World
Chemistry 
Experiments with Unusual Ingredients
Extra Credit  
Side Dishes
Finals
Desserts
 
About the Authors 
Measurement Conversion Charts 
Index 
 
 



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