Asian Pickles

Hardcover $19.99

Jun 10, 2014 | 208 Pages

Ebook $11.99

Jun 10, 2014 | 208 Pages

  • Hardcover $19.99

    Jun 10, 2014 | 208 Pages

  • Ebook $11.99

    Jun 10, 2014 | 208 Pages

Praise

“I love this book! Karen Solomon has spent years exploring the remarkably varied pickling styles of Asia. This is among the very best books I’ve encountered on pickling, and it goes beyond pickling itself with recipes for foods used in or served with pickles. Karen’s descriptions of technique are clear and crisp, and her personal tone made me feel as if she were whispering encouragement in my ear.”
-Sandor Ellix Katz, author of The Art of Fermentation

“In this culinary passport to Asia, Karen Solomon helps you discover the delicate flavors and complex spices of pickles you didn’t know existed. A delicious roadmap for pickle lovers everywhere!”
-Lauryn Chun, author of The Kimchi Cookbook

“With this book, Karen Solomon has forever updated the American pickle canon. Featuring both truly traditional Asian pickles and her varied and inspiring adaptations, it is required reading for all home preservers.” 
-Marisa McClellan, creator of Food In Jars

Table Of Contents

Acknowledgments 
Introduction 

Japan 
Korea
China
India
Southeast Asia

Glossary 
Resources 
About the Author 
Index

Product Details

Also by Karen Solomon

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