Asian Pickles

Ebook $11.99

Ten Speed Press | Jun 10, 2014 | 208 Pages | ISBN 9781607744771

  • Hardcover$19.99

    Ten Speed Press | Jun 10, 2014 | 208 Pages | 6-1/2 x 9 | ISBN 9781607744764

  • Ebook$11.99

    Ten Speed Press | Jun 10, 2014 | 208 Pages | ISBN 9781607744771


“I love this book! Karen Solomon has spent years exploring the remarkably varied pickling styles of Asia. This is among the very best books I’ve encountered on pickling, and it goes beyond pickling itself with recipes for foods used in or served with pickles. Karen’s descriptions of technique are clear and crisp, and her personal tone made me feel as if she were whispering encouragement in my ear.”
-Sandor Ellix Katz, author of The Art of Fermentation

“In this culinary passport to Asia, Karen Solomon helps you discover the delicate flavors and complex spices of pickles you didn’t know existed. A delicious roadmap for pickle lovers everywhere!”
-Lauryn Chun, author of The Kimchi Cookbook

“With this book, Karen Solomon has forever updated the American pickle canon. Featuring both truly traditional Asian pickles and her varied and inspiring adaptations, it is required reading for all home preservers.” 
-Marisa McClellan, creator of Food In Jars

Table Of Contents


Southeast Asia

About the Author 
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