Gummi Fun – Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun.
Hisako Ogita’s Gummi Fun includes more than 40 gummi recipes and 8 different packaging and presentation techniques.
FRUIT & VEGETABLE JUICE FLAVORED: Mandarin/ Grapefruit/ Grape/ Orange/ Acerola/ Lemon/ Carrot/ Tomato
MILK-BASED: Dry Milk/ Yogurt
FRESH FRUIT PUREES: Strawberry/ Kiwi Fruit/ Blueberry/ Cantalope/ Raspberry
CHUTNEYS AND JAMS: Mango/ Apricot
CANNED FRUIT PUREES: Pineapple/ Peach/ White Peach
JAPANESE TEA FLAVORED: Sencha (loose green tea)/ Houjicha (roasted tea)/ Matcha (powdered green tea)
WESTERN TEAS & COFFEES: Mint Tea/ Rose Hip Tea/ Caramel Milk Tea/ Earl Grey/ Coffee
AROMATIC GUMMI: Creme de Cassis/ Grand Marnier/ Midori/ Campari/ Ginger/ Mint
GUMMI STYLE: Gummi Pops/ Gummi Drops/ Fruit and Chocolate-Centered Gummi / Gummi Molds/ Rustic Gummi/ German Gummi Strips
Paperback | $14.95
Published by Vertical May 14, 2013| 108 Pages| ISBN 9781935654902
“[Ogita’s] I Love Macaroons is a wonderful little book. It’s designed to make you love it, from the sweet use of the heart dingbat in the title to the giggly captions that float on the full-bleed photos.” – Eat Me Daily
“Ogita brings her experience on baking to this delicious book that’s filled with pages and pages of beautiful photos that will make you drool.” – MAKE Magazine