Paperback $9.95

Jun 18, 2013 | 60 Pages

Ebook $7.95

Jun 18, 2013 | 64 Pages

  • Paperback $9.95

    Jun 18, 2013 | 60 Pages

  • Ebook $7.95

    Jun 18, 2013 | 64 Pages

Praise

“In this lean book, Ann Chandonnet manages to cover the wide variety of Colonial food, exploring the foodways of the original 13 colonies, but also reaching into French and Spanish territories, as well as Native American food. Her wide reach makes it clear that Colonial food had a varied character, based on the settler’s own traditions, what they found in the New World, and how they interacted with other communities.” —Culinary Historians of Washington, D.C.  

Table Of Contents

Introduction
Arriving in the New World
Farming in the Early Colonies
Seventeenth-Century Food
Farming in the Eighteenth Century
Eighteenth Century Food
Recreating Colonial Food Today
Places to Visit
Further Reading
Bibliography
Index

Product Details

Also by Ann Chandonnet

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