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The Sobo Cookbook by Lisa Ahier and Andrew Morrison

The Sobo Cookbook

  • Paperback $29.95

    May 13, 2014 | 288 Pages

  • Ebook $22.99

    May 13, 2014 | 256 Pages

Product Details


Praise for Sobo:

“Sobo lives up to its name attracting a blend of surfers, ecotourists and locals enjoying CIA grad Lisa’s flavorful take on Vancouver Island ingredients.”–Gourmet
“I could eat there every day”Vancouver Sun
“Lisa is one of Canada’s top chefs…Her food is adventurous, street smart, dripping with freshness, local character and drop dead top of the line flavor.”Calgary Herald


BC Book Prize’s Bill Duthie Booksellers’ Choice Award WINNER 2015

Gourmand World Cookbook Award – Woman Chef WINNER 2015

Taste Canada Food Writing Awards – Regional/Cultural Cookbooks WINNER 2015

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