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The Lhasa Moon Tibetan Cookbook by Tsering Wangmo and Zara Houshmand

The Lhasa Moon Tibetan Cookbook

  • Paperback $24.95

    Jan 01, 1998 | 128 Pages

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“One of San Francisco’s top 100 restaurants!”—San Francisco Chronicle

“I was delighted by the range and depth of the cuisine in Tsering’s cookbook and after cooking some of the food I can certainly see why her restaurant in San Francisco is so popular.”—The Austin Chronicle

“The best general introduction to Tibetan cooking available to home cooks. . . . The dinners are quite ecstatic.”—The Asian Foodbookery

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