Everyday Barbecue

Paperback $24.00

Ballantine Books | May 07, 2013 | 320 Pages | 8 x 9-1/8 | ISBN 9780345543646

  • Paperback$24.00

    Ballantine Books | May 07, 2013 | 320 Pages | 8 x 9-1/8 | ISBN 9780345543646

  • Ebook$13.99

    Ballantine Books | May 07, 2013 | 256 Pages | ISBN 9780345543653

Praise

“Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”Publishers Weekly

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