The Southern Slow Cooker

Paperback $19.99

Aug 20, 2013 | 136 Pages

Ebook $11.99

Aug 20, 2013 | 136 Pages

  • Paperback $19.99

    Aug 20, 2013 | 136 Pages

  • Ebook $11.99

    Aug 20, 2013 | 136 Pages

Praise

 “I’ll admit that my slow cooker has been gathering dust lately, but Kendra Bailey Morris’s The Southern Slow Cooker may convince me to take it off the shelf. These updated versions of slow-cooker classics showcase Kendra’s farm-to-table sensibilities and fresh, farmers’ market ingredients—proving that slow cooking doesn’t automatically involve a can opener. There are enough throwback recipes here to satisfy traditionalists, but also innovative new ways to use modern moms’ favorite weeknight helper.”
—Virginia Willis, author of Bon Appétit, Y’all and Basic to Brilliant, Y’all
 
 
“Kendra’s Buttermilk, Corn, and Chive Spoonbread is just one of the really good reasons to grab this book. These recipes are packed with real Southern flavor, and still take into account the realities of home cooks’ busy schedules. With plenty of cooking tips and drink pairings to boot, The Southern Slow Cooker will inform slow cooker newbies and inspire old pros who are looking for some new tricks.” 
 —Martha Foose, author of Screen Doors and Sweet Tea and A Southerly Course

Table Of Contents

Acknowledgments 
Introduction 
chapter one  
Soul-Warming Soups, Stews, and Chilis 
chapter two  
Low and Slow Meats 
chapter three  
Vegetables and Sides 
chapter four  
Desserts and Sweets 
chapter five  
Southern Odds and Ends 
Resources 
Index 
 
 

Product Details

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