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Instructions to the Cook by Bernie Glassman and Rick Fields

Instructions to the Cook

  • Paperback $16.95

    Jun 18, 2013 | 192 Pages

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“A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action.”—Ram Dass

“Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!”—Jon Kabat-Zinn

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