A Simple Feast

Best Seller
A Simple Feast by
Hardcover $29.95

Roost Books | May 20, 2014 | 272 Pages | 7-1/2 x 9-1/2 | ISBN 9781611800326

  • Hardcover$29.95

    Roost Books | May 20, 2014 | 272 Pages | 7-1/2 x 9-1/2 | ISBN 9781611800326

Praise

“Diana Yen and The Jewels of New York share a fresh take on the classics in their new book A Simple Feast. With their beautiful way of seeing, they elevate the everyday to the exquisite—the photographs inspire and the recipes satisfy. It doesn’t get better than that.”—Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooks Every Day
 
A Simple Feast celebrates an unexpected and refreshing approach to eating in New York and beyond. Forget cab rides, long queues and steep bills—instead think bicycle baskets full of local produce, farmers markets, rural adventures, and wonderfully simple seasonal meals.”—Nathan Williams, author of The Kinfolk Table

Table Of Contents

AUTUMN
Apple Picking: Raw Kale Salad with Pecans and Golden Raisins; Sweet Potato and Apple Dumpling Soup; Pork Chops with Sautéed Apples; Apples with Dipping Sauces: Bourbon Caramel Sauce and Chocolate Honey Sauce
Brown Bag Lunch: Homemade Ginger Ale; Roasted Turkey, Manchego & Fig Onion Jam Sandwich; Root Vegetable Chips; Espresso Chocolate Chip Cookies
Treasure Hunt: Duck Rillette; Pickled Cauliflower; Seared Scallops and Chanterelle Pasta; Pomegranate Poached Figs
Harvest Celebration: Arugula, Lentil & Butternut Squash Salad; Lamb Shoulder with Wild Rice Stuffing and Pomegranate Sauce; Sautéed Red Cabbage with Caramelized Oranges; Pear Ginger Tart

WINTER
Snow Day: Hazelnut Hot Chocolate; Sweet and Salty Kettle Corn; Roasted Tomato and Garlic Soup; Double Grilled Cheese and Ham Sandwich
Pantry Cooking: Heirloom Bean Soup with Crispy Kale; Wild Mushroom Risotto with Caramelized Leeks; Duck Sausage with Potatoes and Crispy Shallots; Chocolate Pots de Crème with Jasmine Honey Cream
Glitter & Gold: Pear Prosecco Cocktail; Mixed Oysters with Cucumber Mignonnette; Mixed Canapés: Prosciutto, Pear, Blue Cheese & Honey; Smoked Sable with White Bean Hummus and Fried Capers; Spice-Rubbed Steak and Mango Chutney; Baked Alaska with Cherry Chocolate Chip Ice Cream
Tapping Maple Trees: Shaved Brussels Sprout Salad with Cranberries and Almonds; Maple-Braised Beef Stew; Celery Root Pear Puree; Pecan Pie with Salted Maple Ice Cream


SPRING
In the Garden: Herbal Lemonade; Radishes with Citrus Tarragon Butter; Asparagus and Spring Onion Tart; Poached Salmon Salad with Garden Vegetables
Breakfast in Bed: Cardamom Coffee; Minted Grapefruit Brûlée; Turkish Style Eggs with Yogurt; Goat Cheese Pancakes with Blackberry Compote
Tea Party: Homemade Tea Mixture: Floral Herbal Tisane, Spiced Black Tea; Black Tea Scones with Citrus Curd; Open-Faced Tea Sandwiches: Cucumber, Mint, Salmon Roe & Herbed Goat Cream on White Bread; Smoked Salmon with Dill, Capers, & Citrus Cream Cheese on Pumpernickel; Smoked Turkey with Quince Paste, Whipped Brie & Shaved Apple on Rye; Balsamic Strawberry Shortcakes
Date Night: Bib Lettuce Salad with Avocado Dressing; Dry Aged Steak with Chive Butter; Cumin Glazed Carrots; Raspberry Eton Mess

SUMMER
Picnic in Central Park: Strawberry Limeade; Summer Pasta Salad; Porchetta, Cilantro & Pickled Fennel Sliders; Tropical Trifles
Rooftop Barbecue: Grilled Fennel and Watermelon Salad; Whole Fish with Lemon Salsa; Ribs with Coffee Mole Sauce and Jicama Slaw; Cantaloupe Campari Granita with Basil Cream
Beach Day: Tomatillo Salsa; Mixed Seafood Ceviche; Blackened Fish Tacos; Cocktail Popsicles: Blackberry Bramble, Margarita Popsicle
Farmer’s Market Feast: Heirloom Tomato and Burrata Salad; Shaved Summer Squash with Quinoa and Feta; Grilled Chicken with Preserved Lemon; Berries and Cream

Bonus Story:
Childhood Favorites: Cherry Cola; Fried Hominy with Chile and Lime; Mac ‘n’ Cheese; Cracker Jacks

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