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Restaurant Success by the Numbers, Second Edition

Paperback $17.00

Jul 15, 2014 | 320 Pages

Ebook $12.99

Jul 15, 2014 | 288 Pages

  • Paperback $17.00

    Jul 15, 2014 | 320 Pages

  • Ebook $12.99

    Jul 15, 2014 | 288 Pages

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 “After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you’ll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!”
—Grégoire Jacquet, chef/owner, Grégoire restaurant

Table Of Contents

Dreaming for Success
Chapter 1 The Rules of the Game
Chapter 2 Your Restaurant Concept
Chapter 3 Your Target Market
Chapter 4 Location, Location, Location
Chapter 5 Dollars and Sense
Developing the Details
Chapter 6 Constructing the Menu
Chapter 7 Fashioning Design & Ambience
Chapter 8 Setting the Table
Chapter 9 Raising the Bar
Chapter 10 Designing the Kitchen
Chapter 11 Staffing
Getting Down to Business
Chapter 12 Getting the Money to Make It a Reality
Chapter 13 Setting Up Your Business
Chapter 14 Taking It to the Streets
Chapter 15 Opening Day and Beyond


Product Details

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