The Cocktail Lab

Hardcover $29.99

Jul 16, 2013 | 224 Pages

Ebook $15.99

Jul 16, 2013 | 224 Pages

  • Hardcover $29.99

    Jul 16, 2013 | 224 Pages

  • Ebook $15.99

    Jul 16, 2013 | 224 Pages


“Tony Conigliaro is a revolutionary…He pushes the rules of classic cocktail-making beyond expectation.”
—Heston Blumenthal
“The Cocktail Lab is years ahead of its time. Tony uses flavors and aromas that engage all of the senses—and as a result, drinks like the Chamomile Cooler (a Scotch Sour with chamomile foam) are both revelatory and charmingly familiar.”
—Dale DeGroff, author of The Craft of the Cocktail
 “Tony Conigliaro has elevated the respected craft of mixing drink to an art form . . . It’s an absolute honor to take a peek inside this artist’s head.”
—Gary Regan, author of The Joy of Mixology
“Tony has made some of the best, most elegant drinks I’ve ever had, and now he’s gone and written one of the best, most elegant books on the subject.”
—David Wondrich, author of Imbibe!

Table Of Contents

 Chapter 1: Classics & Spins
 Chapter 2: Culinary Skills
 Chapter 3: Savory
 Chapter 4: Inspired by Perfume
 Chapter 5: Concept Drinks
 Chapter 6: Equipment & Techniques
 Chapter 7: Juices
 Chapter 8: Cordials
 Chapter 9: Waters & Milks
 Chapter 10: Distillations
 Chapter 11: Liqueurs & Syrups
 Chapter 12: Tinctures & Essences
 Chapter 13: Foams
 Chapter 14: Macerations
 Chapter 15: Sous Vide Alcohol
 Chapter 16: Miscellaneous
 Chapter 17: Glassware

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