Amazing Food Hacks

Ebook $11.99

Aug 19, 2014 | 68 Pages

Board Book $19.99

Aug 19, 2014 | 68 Pages

  • Ebook $11.99

    Aug 19, 2014 | 68 Pages

Get the news you want from Penguin Random House

Table Of Contents


strawberry nutella oatmeal
yogurt parfait in a waffle cone
apple ring pancakes
banana pancakes
cake batter pancakes
crunchy french toast
the syrup you should be pouring on everything
spicy thai scrambled eggs
grapefruit brûlée
make hash browns in a waffle iron
biscuit bowls
avocado egg cups
cookie dough greek yogurt
frozen breakfast pops

sriracha popcorn
yummiest chicken bites ever
banilla wafer sandwiches
mix blue cheese into deviled eggs
(red) ants on a log
the apple sandwich
melt-in-your-mouth yogurt dots
pizza salsa
“better than crack” crackers
fried pasta crunches
greek bruschetta
japanese guacamole
put avocado in your salsa
put pomegranate seeds in guacamole
balsamic avocado bacon cups
egg roll mozzarella sticks
crunchy edamame
wonton pizza crisps
taco wontons
the best way ever to use up doritos crumbs
leftover pizza crust nachos
freeze your tofu
chinese ketchup shrimp
add peanut butter to a bowl of instant ramen
the secret to better grilled cheese
white pizza grilled cheese
dippable grilled cheese rolls
french dip crescent rolls
lazy sushi bowl
avocado cream pasta
put avocado in your egg salad
melty meatball rolls
cook your meatballs in cranberry sauce
cheeseburger egg rolls
instant hamburger umami
everything burger buns
microwave pasta carbonara in a mug
easy no-boil ravioli lasagna
mexican lasagna
one-pot spaghetti
peanut butter and jelly banana dog
leftover pancake panini
eat your hot dogs in tortillas
pizza hot dogs
souped-up soup
cheerios in your soup
reheat pizza in a skillet
the delivery pizza trick
calzone tacos
the walking taco
cheese taco shells

coconut rice
bacon baked potatoes
extra-fluffy cornbread
the fluffiest biscuits ever
fluffy pesto puffs
waffle biscuits


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Also by Peggy Wang
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