About The Best of The New Vegetarian Cooking for Everyone
Deborah Madison’s Vegetarian Cooking for Everyone has endured as one of America’s culinary treasures: beloved by chefs and home cooks alike, it has shaped the way we eat and think about food. To celebrate the release of The New Vegetarian Cooking for Everyone, the updated and revised edition of this seminal book in March 2014, twenty renowned chefs, food bloggers, and authors have selected their favorite recipes from the book, available in this free eBook sampler for a limited time. Each recipe is introduced with a personal note from the contributors, which include Yotam Ottolenghi, Heidi Swanson, David Tanis, Amanda Hesser, David Kinch, Tamar Adler, Molly Stevens, and many more.
About Deborah Madison
DEBORAH MADISON, the founding chef of San Francisco’s popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison’s Kitchen. The Savory Way, Vegetarian Cooking for Everyone and… More about Deborah Madison